Szechuan style stir fry

 
                          SZECHUAN STYLE STIR FRY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Slow cooker                      Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Tofu, cubed
      1/2   lb           Snow peas
      1/3   c            Teriyaki sauce
    3       tb           Szechuan spicy stirfry
                         -sauce
    2       ts           Cornstarch
    1                    Onion, chopped
    3       c            Chopped bok choy
   23       tb           Cooking oil
    1       c            Broccoli florets
    1                    Red bell pepper
    1                    7oz  can straw mushrooms
    1                    14oz  can baby corn
 
   Combine teriyaki, stirfry sauce and cornstarch; set
   aside.  Cut bell pepper in strips.  Cut snow peas and
   baby corn in half.  In wok stirfry onion & bok choy in
   1 T.  oil for 2 minutes.  Add broccoli & bell pepper;
   stirfry 2 minutes.  Remove from w Stirfry cubed tofu
   in 1 T. oil for 2 minutes; add more oil if necessary.
   Stir sauce mixture and add to tofu; cook until bubbly.
   Add all vegetables; heat through. Serve over hot rice.
   Shared by Richard Darsie (made meatless) Source:
   Better Homes and Gardens (May 1991)
  
 
 
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