Tofu rice stir fry

 
                             TOFU RICE STIR FRY
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Light soy sauce
      1/4   c            Rice vinegar
    1       tb           Sesame oil
    1       pk           Mori-Nu silken extra firm
                         -tofu -- drained and cut into
                         -1/2-inch cubes (10.5 oz)
    1       c            Carrots -- chopped
    1       c            Celery -- sliced
      1/2   c            Scallions -- sliced
      1/4   c            Fresh ginger -- sliced
    1       c            Rice -- cooked
 
    Combine soy sauce, rice vinegar, sesame oil and tofu.
    Marinate in refrigerator for a minimum of 1 hour.
   
    Heat all above ingredients in wok. Add celery,
   carrots, scallions and ginger. Stir fry until all
   vegetables are just crisp tender.
   
    Add rice. Stir fry to heat through. Serve hot.
   
    Makes 2 servings of 2 cups each.
   
    From DEEANNE's recipe files
  
 
 
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