Tortilla lasagna

 
                              TORTILLA LASAGNA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24       oz           Tomato sauce, salt-free or
                         -regular
      1/4   c            Onions -- finely chopped
      1/2   c            Green pepper -- finely chopped
   15       sm           Black olives -- pitted
   16       oz           Kidney or pinto beans,
                         -canned -- rinsed, drained
    1       t            Vinegar
      1/4   ts           Garlic powder
      1/2   ts           Oregano
      1/2   ts           Cumin
    6                    Tortillas, corn, 6-inch -- cut
                         -into quarters
    1       c            Nutritional yeast "cheesy"
                         -sauce
 
   Preheat oven to 375 deg.
   
   Spray a baking pay with nonstick spray.
   
   Spread 1/4 cup of tomato sauce in the bottom of the
   prepared pan. Ina large bowl, combine remaining tomato
   sauce with remaining ingredients, exept tortillas and
   "cheese." Mix well.
   
   Arrange 1/3 of the tortilla sections over sauce in
   pan. Spread 1 cup of sauce over tortillas. Pour 1/3 of
   the "cheese" sauce over the sauce.
   
   Repeat with another 1/3 of the tortillas, 1 cup of
   sauce and 1/3 of the cheese sauce.
   
   Repeat one more time, using remaining tortilla
   sections, sauce and cheese sauce.
   
   Cover and bake 20 minutes. Uncover and continue baking
   15 more minutes.
   
   Let stand 5 minutes before serving.
   
   From the files of DEEANNE
  
 
 
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