Uppama(a south indian dish)

 
                        UPPAMA (A SOUTH INDIAN DISH)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish                        Indian
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Onion
    1       tb           Vegetable oil
    1       t            Mustard seeds
    1       tb           Broken cashews
    1       t            Ground coriander
      1/2   ts           Ground cumin
    1       t            Turmeric
      1/8   ts           Chili powder (more to taste)
    1       sm           Carrot
    3       oz           Broccoli florets
    1       t            Raisins
    1 1/3   c            Water
                         Sea salt -- to taste
      1/2   c            Whole wheat farina
    1       t            -to
    2       ts           Vegan margarine
 
   Chop the onion and saute it in the oil in a saucepan
   for 2-3 minutes.
   
   Add the mustard seeds and cashews and cook for a
   further 2 minutes.
   
   Add the coriander, cumin, termeric and chili powder
   and cook for another minute.
   
   Chop the carrot and broccoli quite finely.  Add to the
   saucepan along with the raisins and stir well.  Pour
   in the water, bring to the boil, lower heat, cover pan
   and cook for 3-4 minutes.  Season to taste.
   
   Pour in the farina very slowly, stirring all the time.
   As soon as it is all in the pan and well thickened,
   serve it, with the margarine spread over the top so
   that it melts into the mixture.
   
   Source: The Single Vegan - by Leah Leneman Typed for
   you by: Karen Mintzias
  
 
 
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