Vegan soysage recipe

 
                            VEGAN SOYSAGE RECIPE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Soy pulp (from making
                         -soymilk) or cooked cracked
                         -soybeans
    2       c            Whole wheat flour
    1       c            Wheat germ
      3/4   c            Oil
    1 1/4   c            Soymilk (or other liquid)
    1       c            Nutritional yeast flakes
    1 1/2   ts           Fennel seed
    1       t            Black pepper
      1/4   c            Soy sauce
    3       ts           Oregano
    2       ts           Salt
      1/2   ts           Cayenne
    2       tb           Brown sugar
    2       tb           Garlic powder
    2       tb           Wet mustard
    2       ts           Allspice
 
   Mix ingredients together. Oil oven-proof bowl or empty
   tin can. Fill it & cover with foil. Steam on rack for
   1 1/2 hours, or pressure cook in 5 cups water for 30
   minutes. Let cool, then slice and fry.
   
   Here, in Louisiana, we like things spicy, so I add a
   little more cayenne and mustard and some finely
   chopped onion and garlic to boot.
   
   Enjoy!
   
   Mary Brown
  
 
 
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