Vegetable cutlets

 
                             VEGETABLE CUTLETS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Minced red or yellow pepper
                         Or a mixture of both
    2       tb           Olive oil
    1 1/2   c            Grated carrots (4 carrots)
      1/2   lb           Raw spinach, cleaned and
                         Chopped.(2 cups tightly
                         Packed. REMOVE STEMS
    1       lb           Potatoes (3 med.) boiled &
                         Mashed. (2 cups)
    6       tb           Grated raw onion (1 lrg.)
    3                    Eggs, lightly beaten
    1 1/2   ts           Salt
                         Freshly ground black pepper
    1       c            Matzoh meal
                         Vegetable oil to fry.
 
   Saute the peppers in the olive oil until soft . Add
   ALL the remaining ingredients EXCEPT the vegetable
   oil. Let mixture stand for 30 mins. or overnight.
   Bring to room temperature when ready to cook. Use 1/4
   cup of mixture for each patty. Drain on paper towels.
   OR These can also be baked. Place on lightly greased
   baking sheet and put in preheated 350 degree oven for
   about 10 mins. Turn the patties and bake for another 7
   to 10 minutes. Makes about 40 patties.
   Submitted By SALLI SCHWARTZ
     On   THU, 6 JUL 1995
   021423 GMT
  
 
 
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