Vegetable saute with miso sauce over linguine

 
               VEGETABLE SAUTE WITH MISO SAUCE OVER LINGUINE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Vegetarian
                 Low-Cal                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Safflower oil
    2                    Garlic cloves -- minced
      1/4   c            Sliced shittake mushrooms
      1/2   c            Zucchini, sliced
      1/2   c            Eggplant, sliced
      1/2   c            Yellow pepper, sliced
    8                    Scallions -- finely chopped
      1/4   c            Miso
    1       c            Vegetable stock
    4       tb           Fresh chopped parsley
    1       lb           Cooked linguine
 
   In a large saucepan, heat oil over medium heat.  Add
   veggies and garlic and saute for about 3 minutes.
   Transfer to bowl.  Add miso.  Slowly add stock while
   stirring well.  Add parsley, veggies and pasta.  Toss
   and serve. Add more liquid if too thick.
   
   From Bruce Jacobs, Head Chef of Bristol Farms Typed
   for you by Karen Mintzias
  
 
 
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