Vegetarian kishke

 
                             VEGETARIAN KISHKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Celery stalks -- chopped fine
    1                    Carrot -- grated
    1       lg           Onion -- chopped finely
      1/2   c            Oil
    1 1/4   c            Whole wheat flour
      1/4   c            Wheat germ
    2       ts           Paprika
    1       t            Garlic powder
    1       d            Pepper
    2       tb           Soy sauce
 
   Kishke traditionally is prepared by stuffing a
   seasoned mixture of flour, onion and meat into
   casings.  This recipe is a flavorful vegetarian
   version.
   
   Mix all ingredients in a large bowl.  Spoon half of
   the mixture onto a piece of aluminum foil and roll
   into a cylinder.  Repeat with remaining mixture.
   
   Place cylinders on a cookie sheet or baking pan.  Bake
   at 350 degrees for 45 minutes.  Turn cylinders upside
   down and cook for an additional 45 minutes.  Remove
   and discard foil.
   
   From an old Vegetarian Times magazine. Uploaded by Nan
   Blanchard; 73540,700
  
 
 
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