Veggie kabobs

 
                               Veggie Kabobs
 
 Recipe By     : Anne Scott, Calistoga, CA (from Friendly Exchange)
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Barbeque                         Low Fat
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    green peppers -- cut in 1" pieces
    4      small         yellow squash -- sliced in thick rnds
    2      dozen         mushrooms, large
    2      medium        onions -- cut into wedges
    1      pint          cherry tomatoes
                         Marinade:
    1      teaspoon      salt
    1      tablespoon    Italian herb mix (such as oregano,sage
                         marjoram,thyme,savory, basil, rosemary)
    4      cloves        garlic -- crushed
      2/3  cup           water
      2/3  cup           balsamic vinegar
   16                    skewers
 
 Place vegetables in a large bowl. Add remaining ingredients and marinate for
 2 hours at room temperature. Arrange vegetables on skewers and grill or
 broil for 7 to 10 minutes, turning frequently. 
 
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