Veggie turnovers

 
                              VEGGIE TURNOVERS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Fluffy pastry dough
    1       pk           Frozen vegetables of choice
                         -or fresh/frozen combo
    1                    Recipe medium white sauce
                         -(recipe is on cornstarch
                         -box -- make vegan
                         -substitutions as directed)*
 
   *Substitute margarine for butter and soy milk for
   milk; decrease the margarine by at least one-half for
   low-fat version.
   
   Steam vegetables and make white sauce. Combine sauce
   and vegetables. Spoon sauce and veggie mixture into
   pastry dough (like turnovers) and bake acording to
   package directions.
   
   From Deeanne's recipe files
  
 
 
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