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7-up lemon cheesecake with strawberry glaze *
CRUMB CRUST-----
2 c Graham cracker crumbs
1/2 c butter -- melted
1/2 c Powdered sugar
1 t Cinnamon
7 UP FILLING-----
1 pk Unflavored gelatin
6 tb Sugar
1 1/2 c 7-up -- divided
2 Eggs -- beaten
1 sm Lemon pudding & pie filling
3/4 c Water -- not instant
STRAWBERRY GLAZE-----
1/2 c Strawberry jelly -- melted
Unsweetened frozen --
Thawed
Fresh strawberries -ÿÿ
Whole strawberries
CRUST: Combine well the graham cracker crumbs,
powdered sugar, cinnamon, and
melted butter. Press onto bottom and partway up sides
of buttered 9" springform pan; chill.
FILLING: Soften unflavored gelatin in 1/4 cup 7-up for
4 minutes. In a saucepan combine pie filling, sugar,
beaten eggs and water. Blend well. Add 1-1/4 cup 7-up
and bring just to a boil over medium heat stirring
constantly; remove from heat. Stir in softened
gelatin; cool 3 minutes. Add 1/2 cup of this warm
mixture to softened cream cheese; mash together. Mix
together with
remaining 7-up mixture and stir until well blended.
Turn into chilled crust and chill for at least 8
hours. Remove from pan and add topping.
TOPPING: Brush top of chilled cheesecake with melted
jelly. Arrange strawberried upright on cake and spoon
any remaining melted jelly over them.
Recipe By : Patti Anderson
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| Free recipe:
7-up lemon cheesecake with strawberry glaze *
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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