Diabetic fruit cakes

2      Cups          water
   2      Cups          raisins
   1      Cup           unsweetened apple sauce
   2                    eggs
   2      Tablespoons   liquid sweetener
     3/4  Cup           cooking oil
   1      Teaspoon      soda
   2      Cups          plain flour
   1 1/4  Teaspoons     cinnamon
     1/2  Teaspoon      nutmeg
   1      Teaspoon      vanilla

Cook raisins in water until water is gone.  Add the applesauce, eggs,
sweetener
  and oil and mix well.  Blend in the other ingredients which have been
 sifted t
ogether.  Add vanilla. Pour into greased and floured pans, preferably loaf
pans
. Bake about 1 hour at 350 degrees or until done.  Makes 10 to 12 servings.

busted by sooz