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Pink crustacean cheese biscuits
Pink Crustacean Cheese Biscuits
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breakfast
Amount Measure Ingredient -- Preparation Method
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1/4 teaspoon Garlic salt -- or powder
1/4 tablespoon parsley, freeze-dried
1/4 teaspoon Italian seasonings
1 pound Bisquick. baking mix
8 3/4 ounces Cold water
1/4 pound sharp Cheddar cheese -- grated
1/8 cup Butter or margarine
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder,
parsley flakes and italian seasoning. (Amounts will vary by the size batch
you make, but a little goes a long way.) Serve hot.
The Red Lobster manager's recipe is for a large quantity, so you'll have
to
reduce the ingredient quantities by the size batch you desire. Note: For a
smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c.
grated cheddar which will yield about 12 biscuits.
You may also substitute soda water or gingerale for the water, if desired.
Judy Garnett/NC PJXG05A From: JOAN JOHNSON From: NANCY GOLDEN Date:
09-21-92 (20:22) From: Stuart Talkofsky Date: 07-19-93
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| Free recipe:
Pink crustacean cheese biscuits
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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