Sugar crusted sweet potato biscuits

 
                    Sugar Crusted Sweet Potato Biscuits
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bread
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          all-purpose flour
    3      Tablespoons   baking powder
      1/2  teaspoon      salt
    4      Tablespoons   brown sugar
    3      Tablespoons   shorting
      2/3  cup           skim milk
      1/2  cup           canned or cooked sweet potatoes
      1/3  cup           sour cream
 
 1- Heat oven to 400  degrees F. Spray cookie sheet with nonstick
 cooking spray.
 2- Lightly spoon flour into measuring cup level off. In medium bowl
 combine flour, baking powder, salt and  2 -Tablespoons of brown sugar, mix
 well. Using pasty blender, cut in shorting until mixture is crumbly.
 3- In small bowl combine milk, sweet potato and sour cream, blend well. Add
 flour mixture all at once, stirring until moistened. If dough
 is to dry add additional milk. 1 teaspoon at a time until dry ingredients
 are moistened. To form each biscuit drop 1/4 cup dough
 onto spray coated cookie sheet. Sprinkle tops with remaining  2-
 Tablespoons brown sugar.
 4- Bake at 400 degrees F for 15 to 20 mins. until peaks  and bottoms
 of biscuits are golden brown. Immediately remove from cookie sheet.
 Serve warm.
 12 Biscuits  Low fat
 
 Serving size 1                         Dietary Exchange
 Cal- 150                                      1 starch
 Fat- 4                                          1 fruit
 Chol.- 2mg                                    1/2 fat  or 2 carbs, 1/2 fat
 
 sugars 8g
 
                    - - - - - - - - - - - - - - - - - -