Banana and mango bread

 
                           BANANA AND MANGO BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter
    1 1/4   c            Packed Brown Sugar
    3                    Eggs
    3       c            Self-raising flour
      1/2   ts           Salt
      1/2   ts           Cinnamon
      1/4   ts           Grated Fresh Nutmeg
    1 1/2   c            Mashed Ripe Bananas
    1                    Small Ripe Mango
    1       c            Golden Raisins
      1/2   c            Chopped Walnuts
 
   * The recipe says to use self-raising cake/pastry
   flour and the small ripe mango should be peeled and
   pureed. In a bowl, cream the butter with sugar until
   fluffy; beat in eggs, one at a time, until
   incorporated. In another bowl, combine self-raising
   flour with salt, cinnamon and nutmeg.
   Combine mashed bananas with mango puree.
   Mix the dry ingredients and banana mixture,
   alternately, into the creamed mixture until batter is
   just combined; fold in raisins and nuts. Pour batter
   into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at
   350 degrees for 50 - 60 minutes or until cake tester
   inserted in the centre tests done. Leave in pan for 10
   minutes; remove form loaf pans and let cool on racks.
   Makes 2 loaves.
   From The Gazette, 91/02/13.
  
 
 
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