Brown bread(graham)

 
                            BROWN BREAD (GRAHAM)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Yellow cornmeal
    1       c            Rye flour
    1       c            Whole wheat flour
    2       ts           Baking soda
    1       t            Salt
    1       c            Currants
    2       c            Buttermilk
      3/4   c            Molasses, dark unsulfured
 
   Calories     per serving: 209 Fat grams per serving: 1
   Approx. Cook Time: 3:30
   
   Mix cornmeal and flours in a large bowl with the
   baking soda, salt, and raisins.  Beat together liquids
   in a separate bowl. Vigorously blend liquids into dry
   ingredients with a wooden spoon, then pour into two
   well-greased or buttered one-pound coffee cans.
   Butter two 6" squares of foil and tie around the tops
   of the coffee cans with string. Place on a rack in a
   closely covered pot, pour 2" of water into the pot,
   and weight down the cover for a tight seal and steam
   for three hours. Do not open the pot until at least
   two hours have passed. Let cool 20 minutes before
   unmolding.
   
                                     -- Linda Graham
   Submitted By SAM WARING   On
    25 AUG 95 000057 ~0600
  
 
 
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