Cinnamon bread or rolls

 
                          CINNAMON BREAD OR ROLLS
 
 Recipe By     : 
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BREAD OR ROLLS-----
    2       c            Whole milk
      1/2   c            Butter
      1/3   c            Honey
    1       t            Salt
    3                    Eggs
    2       pk           Yeast
    6       c            Flour
                         -----FILLING-----
    3       c            Sugar
    6       tb           Cinnamon
    6       tb           Milk
 
   For the dough, Heat milk, margarine, honey, and salt
   in microwave for about two minutes. Set aside to cool.
   Beat two eggs in a large bowl. Add lukewarm milk to
   eggs. Mix yeast with 3 cups flour. Stir into milk
   mixture. Gradually add flour to make a soft dough.
   Grease a large bowl and place dough in bowl turning to
   coat well. Place bowl in warm place and let dough rise
   until doubled in size. divide dough into three equal
   parts and place on greased cookie sheet. Cover and let
   rise for 20 minutes. Roll or stretch each piece into a
   rectangle. Brush each rectangle with 2 tbsp. milk,
   then sprinkle with mix of cinnamon and sugar. Roll up
   dough snugly, jelly roll style. Coil each roll into an
   'S' shape in a greased bread pan. Cover and let rise
   for about 1 hour. Bake at 350 deg f for 35 minutes.
   Remove from pan a soon as baking is complete. Cool on
   wire rack. This dough makes excellant dinner rolls if
   done without the filling. It also makes a good tea
   ring.
  
 
 
                    - - - - - - - - - - - - - - - - - -