Crunch sticks

 
                               Crunch Sticks
 
 Recipe By     : Freeze With Ease copyright 1965
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Breads                           Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       refrigerator biscuits
                         milk
    1 1/2  cups          crispy rice cereal -- coarsely crushed
    2      tablespoons   sesame seeds
    2      tablespoons   dill weed
    1      tablespoon    celery seed
    2      teaspoons     salt
 
 Cut biscuits in half. Roll each half into pencil-thin stick, about 4 inches lon
 g. Brush with milk. In shallow  pan mix together rice cereal, sesame seeds, dil
 l weed, celery seed and salt. Roll sticks in mixture. Bake on greased baking sh
 eet at 450 for 5 minutes. Freeze. 
 
 To serve: Defrost and bake at 450 for 5 minutes, until golden.
 
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