Danish flatbread

 
                              DANISH FLATBREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Rolled oats, ground
      3/4   c            Flour
      1/2   ts           Baking soda
      1/2   ts           Salt
      1/2   c            Buttermilk plus 2 tb
      1/4   c            Butter, melted
 
   Grind oats in blender or food chopper until crumbly.
   Measure all ingredients into large bowl.  Mix together
   well to form stiff dough. Let rest 20 minutes.
   
   Divide into 4 equal ball shape pieces.  Roll on
   lightly floured surface as thin as possible.  Fry on
   hot greased skillet 350F turning to cook other side.
   When brown spots appear, it is ready. (May be rolled
   and cooked in the oven at 350F like crackers about 9
   min.)
   
   Serve hot or cold buttered with choice of jams or
   honey. Yield 4 sheets
   
   Source:  Company's Coming, Muffins & More by Jean Pare
   Shared by Elizabeth Rodier 6/93
  
 
 
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