Easy onion & herb focaccia

 
                         Easy Onion & Herb Focaccia
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads & Rolls
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      10 oz. can    refrigerated pizza crust dough -- (or fresh)
    1      tablespoon    olive oil
    1      tablespoon    finely chopped red onion
    2      teaspoons     chopped fresh sage
                         (1 tsp. dried sage leaves)
    2      teaspoons     chopped fresh rosemary
                         (1/2 tsp. dried rosemary) -- thawed
 
 Heat oven to 425.  Grease cookie sheet or 12" pizza pan.  Unroll refrigerated
 dough (or roll out fresh dough); place on cookie sheet or pizza pan.  Press
 dough from center to edge into 12" circle. Brush with oil.  Sprinkle with
 remaining ingredients.  Bake 10 to 12 minutes or until golden brown.
 
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