|
German black bread
GERMAN BLACK BREAD
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package Yeast
1 Tablespoon White sugar
12 Cup Bread flour
12 Cup Medium rye flour
2 Cup Whole wheat flour
1/2 Cup Unprocessed bran flakes
1 Tablespoon Caraway seeds
1 Teaspoon Salt
1 Teaspoon Instant coffee powder
1/4 Teaspoon Fennel seeds
1 Cup Water
2 Tablespoon Water
2 Tablespoon Molasses
2 Tablespoon Cider vinegar
1/2 Ounce Unsweetened chocolate
(I would cut back on that a bit) Cool the mixture to 105-115 degrees and add to
dry ingredients. I suspect the exact ingredients don't really matter all that
much. As long as the flour-to-liquid proportions are such as to make a dough of
good consistency
, the result will probably be highly edible.
- - - - - - - - - - - - - - - - - -
|
|
| OUR PARTNERS / TOP |
|
|
| Free recipe:
German black bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
|