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Italian-seasoned bread crumbs
ITALIAN-SEASONED BREAD CRUMBS
Recipe By : The Cook's Book of Uncommon Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Misc Uncommon Recipes Not Sent
Amount Measure Ingredient -- Preparation Method
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Leftover bread slices
1/4 cup Parmesan cheese
2 tablespoons dried parsley
1 teaspoon dried oregano
1 teaspoon dired basil
1 teaspoon garlic powder
1 teaspoon onion powder
Save leftover bread and dry it (either out on your counter or in the oven at
250F for about 15 minutes) until completely dry and crisp.
Using your food processor, blender, or by rolling with a rolling pin between
sheets of waxed paper, make fine bread crumbs. Save these crumbs. They are
useful in a wide variety of ways.
When you have an ample supply, take out 2 cups and mix with the remaining
ingredients noted above.
Store in an airtight container in your refrigerator and use within 2 months.
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| Free recipe:
Italian-seasoned bread crumbs
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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