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Zucchini parmesan bread
Zucchini Parmesan Bread
Recipe By : Taste of Home
Serving Size : 1 Preparation Time :0:00
Categories : All Newly Typed Not Shared Breads
Amount Measure Ingredient -- Preparation Method
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3 cups all purpose flour
1 cup peeled, shredded zucchini -- drained
1/3 cup sugar
3 Tablespoons grated Parmesan cheese
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/3 cup butter
1 cup buttermilk
2 eggs
1 Tablespoon grated onion
Mix flour, zucchini, sugar, cheese, baking soda, powder and salt together;
set aside. Melt butter; stir into buttermilk. Beat eggs in medium bowl; add
butter/buttermilk and onion; stir into flour mixture. (Batter will be
thick.) Spread in greased and floured 9x5x3 inch loaf pan. Bake at 350 for
1 hour. (Use toothpick inserted at center to test for doneness.
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| Free recipe:
Zucchini parmesan bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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