tml> RECIPE: Apple and cheddar corn muffins ww » »
Apple and cheddar corn muffins ww Recipe
Apple and cheddar corn muffins ww Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Apple and cheddar corn muffins ww

Home > Bread & Baked Goods > Muffin Recipes > Apple and cheddar corn muffins ww
Most Popular Recipes
C&h brown sugar cornbread muffins
Bran& apple muffin
Chocolate crumble coffee cake muffins
Brown-eyed susans
Title: banana walnut muffins
Chunky apple spice muffins
Carrot-apple sauce muffins
Fresh okra muffins

Apple and cheddar corn muffins ww Recipe
 
                     APPLE AND CHEDDAR CORN MUFFINS WW
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 2/3   c            Flour, all-purpose
    1 1/2   oz           Cornmeal, yellow
                         - uncooked
    1       tb           Baking powder, double-acting
      3/4   lb           Apples
                         - cored, pared,
                         - finely chopped
      1/2   c            Corn, whole-kernal, frozed
                         - thawed
    2 1/4   oz           Cheese, Chedder, reduced-fat
                         - shredded
      1/3   c            Sugar, granulated
    1       d            Cinnamon, ground
    1       d            Nutmeg, ground
    6       tb           Corn oil
    3                    Eggs
                         - lightly beaten
 
    Preheat oven to 400F. Line 12 2-1/2" muffin-pan cups
   with paper baking cups; set aside. In large mixing
   bowl combine flour, cornmeal and baking powder. Add
   apples, corn, cheese, sugar, cinnamon, and nutmeg,
   stirring to combine. In small bowl beat together oil
   and eggs; stir into flour mixture. Fill each baking
   cup with an equal amount of batter. Bake in middle of
   even fro 15 minutes, until golded and tootpick comes
   out dry. Set pan on wire rack and let cool.
   
    Weight Watcher Exchanges: 1-1/2 Fat, 1/2 Protein, 1
   Bread, 1/4 Fruit, 25 Optional Calories.
   
    Per serving: 214 calories, 5 g. protein, 27 g.
    carbohydrate, 9 g. fat, 67 mg. cholesterol, 160 mg.
    sodium, 110 mg. calcium, 1 g. dietary fiber.
   
    Calories from fat: 36%
   
    Original recipe from Weight Watchers "Simple Light
   Cooking". Conversion and additional nutritional
   analysis by Rick Weissgerber.
  
 
 
                    - - - - - - - - - - - - - - - - - -

More Free Recipes
Uncle's favorite blueberry muffins
Muffins for the queen
Rhubarb nut muffins
Ready to go honey bran muffins
Cheesy bacon-corn muffins
Chocolate muffins
Randy pollak's persimmon muffins
Cranberry muffins
Applesauce oat bran muffins
English muffins 3
Dilly rice muffins
Strawberry oatmeal muffins
Cheesy tuna rice muffins
Apple- nut muffins
A barrel of muffins
Four grain english muffins
Cappuccino muffins
Orange yogurt muffins
Strawberry muffins
Chocolate-chip cookie muffins

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Apple and cheddar corn muffins ww (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Apple and cheddar corn muffins ww Recipe, Quick, Easy