Cranberry or blueberry muffins

 
                       CRANBERRY OR BLUEBERRY MUFFINS
 
 Recipe By     : 
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Muffins                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4   c            Flour
      3/4   ts           Salt
      1/3   c            Sugar
    2       ts           Double-acting Baking Powder
    2                    Eggs
      1/4   c            Butter -- melted
      3/4   c            Milk
    1       c            Fresh Blueberries OR 1 c
                         -canned blueberries -- drained
                         -OR 1 c Cranberries -- chopped
    1       t            Grated orange or lemon rind
 
   Sift dry ingred. together.  Beat eggs in a separate
   bowl. Add butter and milk to the eggs.  Combine the
   liquid and the dry ingred. with a few strokes.  Fold
   into the batter, before the dry ingred. are completely
   moist--either the blueberries or the cranberries. Fill
   well greased muffin pans 2/3 full and bake in a 400
   degree preheated oven for 20-25 min.
  
 
 
                    - - - - - - - - - - - - - - - - - -