Hamburger muffins

 
                             HAMBURGER MUFFINS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   lb           Hamburger
   10       oz           Can cream of mushroom soup
    1                    Egg
                         Chopped onion,to taste
    1       tb           Worcestershire sauce
      3/4   c            Grated yellow cheese
                         Salt and pepper,to taste
    1                    Loave,white or brown bread
 
   Mix together all ingredients, except bread.  Cut the
   crusts off very fresh bread slices.  Butter 1 side
   only; with buttered side down, line muffin tins with
   bread slices, making sure you don't break the bread at
   the bottom.  Fill each muffin cup with a good
   tablespoon of hamburger filling. Bake at 350F for 30
   mins.  They can be frozen, then reheated, or can be
   served cold.  I use a lean ground beef.
  
 
 
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