Holiday pumpkin muffins

 
                          HOLIDAY PUMPKIN MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            All-purpose flour
      1/2   c            Firmly backed lt-brown sugar
      1/4   c            Granulated sugar
    2       ts           Backing soda
    1       t            Pumpkin pie spice
    1                    Egg
      3/4   c            Canned solid-pack pumpkin
      1/2   c            75% vegetable oil spread,
                         Melted
      1/2   c            Buttermilk
                         Confectioners' sugar glaze
    1       c            Confectioner's sugar
    1 1/2   tb           To 2 T milk
 
      Preheat oven to 400 degrees. Grease 12 2 1/2-inch
   muffin pan cups.
      In large bowl, combine dry ingredients. In medium
   sized bowl, blend remainder of muffin ingredients
   until well mixed; stir into dry ingredients just until
   well blended. Fill prepared muffin pan cups with
   batter. Bake muffins 15 to 18 minutes or until wooden
   toothpick inserted in center comes out clean. Cool in
   pan on wire rack. Serve warm or cool completely and
   drizzle with glaze. Store in tightly covered container
   at room temperature up to 3 days or in freezer in
   container up to 2 weeks.
   
   Confectioners' Sugar Glaze.
      Mix sugar and milk until blended.
   
   SOURCE: Women's Day - Best Ideas or Christmas - vol
   III, no. 8 Typos: Kathryn Cone
  
 
 
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