Hot apple muffin

 
                              HOT APPLE MUFFIN
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----TOPPING-----
    4                    Apples, red, medium,
                         Dessert
    3       tb           Sugar
    2       ts           Cinnamon, ground
                         -----MUFFIN BATTER-----
    2       c            Flour, all-purpose
    1       t            Salt
    1       tb           Baking powder
      1/4   c            Sugar
    2                    Eggs
      2/3   c            Milk
      1/4   c            Butter, melted
    1       c            Apples, peeled, chopped,
 
   Contributed to the echo by: Jean Hores Originally
   from: BETTER BAKING Hot Apple Muffins TOPPING: To
   prepare the topping, core and peel the apples, keeping
   them whole. Cut each one into 4 to 5 thick rings. Mix
   the sugar and cinnamon together and coat the apple
   rings. Reserve.
   
   MUFFIN: Sift together the dry ingredients in a mixing
   bowl. In another bowl beat the eggs, add the milk and
   melted butter. Stir the liquid very quickly into the
   flour mixture - do not beat and do not worry about
   lumps. Speed is essential. Fold in the chopped apples.
   Fill 24 (5in.) greased muffins tins or paper cases,
   filled to one-third, and put one cinnamon apple ring
   on each muffin.
   
   Bake in a preheated hot oven 425F, for 15 to 25
   minutes, until cooked. Remove from tins and serve hot.
   
   Servings: 24
  
 
 
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