Nutcracker apricot muffins

 
                         NUTCRACKER APRICOT MUFFINS
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter
      1/2   c            Brown sugar -- packed
    1                    10 oz jar apricot preserves
      1/2   c            Milk
    2                    Eggs
    2 2/3   c            Flour
    2       ts           Baking powder
    1       t            Salt
      1/2   ts           Baking soda
      1/2   c            Chopped nuts
 
   Beat butter and sugar until light and fluffy.  Blend
   in preserves, milk and eggs.  Add combined dry
   ingredients, mixing just until moistened.  Stir in
   nuts.  Spoon into greased and floured medium-sized
   muffin pans, filling each
   cup 2/3 full. Bake at 350 degrees for 25 - 30 minutes
   or until lightly browned.
   
   Recipe By     : Rhapsody of Recipes (Chattanooga
   Symphony Youth Orchestra)
  
 
 
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