Quick apple cranberry pear muffins

 
                     Quick Apple Cranberry Pear Muffins
 
 Recipe By     : Pillsbury $10,000 winner 1996
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Breads, Muffins, & Rolls
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pkg           Pillsbury Apple Cinnamon Quick Bread Mix
      3/4  c             buttermilk
    3      tbsp          oil
    1                    egg
    1      c             fresh or frozen cranberries -- thawed
      3/4  c             coarsely chopped walnuts
    1      large         firm pear, peeled -- cut into 1/2" cubes
 
 Preheat oven to 400 degrees.
 
 Line paper baking cups or grease 18 muffin cups.  In large bowl, combine quick
 bread mix, buttermilk, oil and egg.  stir 50 to 75 strokes with spoon, until
 mix is moistened.  Stir in cranberries, walnuts and pear.  Spoon batter into
 paper-lined muffin cups.  (Cups will be full.)
 
 Bake for 18 to 25 minutes, or until golden brown. Serve warm or cool.
 
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