Pumpkin doughnuts

 
                             PUMPKIN DOUGHNUTS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Desserts                         Quick
                 Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs -- beaten
    1       c            Sugar
    2       tb           Oil
      1/2   c            Buttermilk
    1       c            Pumpkin, canned
    4       c            Flour
    2       ts           Salt
    4       ts           Baking powder
      1/2   ts           Baking soda
    1       t            Nutmeg
      1/2   ts           Cinnamon
      1/4   ts           Ground ginger
                         Sugar for coating
 
   Beat eggs and sugar until light and fluffy.  Add oil,
   pumpkin and buttermilk.
   
   Mix dry ingredients together and add to egg mixture.
   Chill 1 hour.
   
   Turn out on floured board and roll to 1/2 inch
   thickness. Cut with a doughnut cutter.
   
   Deep fry (375-degrees) until brown on one side.  Turn
   over. Brown other side.  Drain well  on paper towels
   and roll in sugar.
   
   Recipe By     :
  
 
 
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