Sm peaches and cream turnovers

 
                       SM PEACHES AND CREAM TURNOVERS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Pie Crust for 9" pies
    1                    Egg
    2       pk           Cream Cheese -- room temp.,
                         -3 oz ea.
      1/2   c            Powdered Sugar
   20       oz           Peach Pie Filling
 
   Preheat sandwich maker.  Prepare pie crust and roll 2 crust about 11" by
   11" folding each for easy handling.  In blender or food processor combine
   egg, cream cheese and powdered sugar until smooth. Open lid and carefully
   lay first square of pie dough over entire surface. With back of spoon, push
   dough down into pockets and spoon pie filling into pockets. Top with the
   cream mixture dividing between 8 pockets. Lay second square of dough over
   filling allowing excess to hang over sides. Lower the top and bake about 10
   minutes or until dough is golden brown. Makes 8 turnovers.
  
 
 
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