Sue scheff's pastry twists

 
                         SUE SCHEFF'S PASTRY TWISTS
 
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 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Store-bought puff pastry
                         Hazelnuts
                         Sugar
 
   Sprinkle dough with hazelnuts and sugar. (Amounts are up to you. The
   sweeter and nuttier you want it, the more you should add.) Fold and
   roll the dough, and sprinkle again with the nut-sugar mixture. Repeat
   this three times. Cut into strips about 1/4" wide and 5" long. Twist
   each strip twice. Bake at 350'F. until golden brown, about 10
   minutes. When cool, paint one side with melted semi-sweet or sweet
   chocolate
  
 
 
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