Chocolate brownies

 
                             CHOCOLATE BROWNIES
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cookies                          Bars
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       oz           Unsweetened chocolate
      1/2   c            Butter or margarine
    1       c            C and H Golden Brown Sugar
                         -- firmly packed
    2                    Eggs
      1/2   c            All-purpose flour
    1       c            Chopped walnuts
 
   Melt chocolate over low heat.  Cream together butter
   and sugar.  Add eggs one at a time, beating well after
   each addition.  Stir in chocolate and then flour.
   Fold in nuts.  Pour into greased 9-inch square pan.
   Bake in 325 degree oven 25 minutes.  Cool slightly.
   Cut into 24 bars.
   
   Reprinted with permission from:
   Bar Cookies from the C and H Sugar Kitchen
   by Jean Porter
   Electronic format by Karen Mintzias
  
 
 
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