22 minute chocolate cake

 
                          22 Minute Chocolate Cake
 
 Recipe By     : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          flour
    2      cups          sugar
    1      stick         margarine
    1      cup           water
      1/2  cup           shortening
    3 1/2  tablespoons   cocoa
      1/2  cup           buttermilk
    2                    eggs
    1      teaspoon      soda
    1      teaspoon      vanilla
 
 Combine flour and sugar in a large bowl. In a saucepan, combine and bring
 to a boil water, margarine, shortening and cocoa. Pour over flour and sugar
 mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly
 roll pan). Bake 18 to 20 minutes at 400 degrees.
 
 Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c.
 sweet milk 3 1/2 T. cocoa
 
 Heat till margarine is melted and all ingredients are well combined.
 
 Add 1 lb. powdered sugar, 1/2 c. chopped nuts and 1 t. vanilla. Pour over
 cake immediately as it comes from oven.
 
 
 
 
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