Almond pound cake

 
                             ALMOND POUND CAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Sugar
    2                    Sticks butter
      1/2   c            Shortening
    5                    Large eggs
      1/4   ts           Salt
    3       c            Flour
    1       cn           Small can evaporated milk
                         (3/4 cup) + water to make
                         1 cup
    2       ts           Almond extract
 
   Cream sugar and shortening. Add eggs and salt, cream
   well.  Add remaining ingredients. Pour into a very
   lightly greased 12 cup bundt pan. Put into cold oven;
   set temperature at 320F. Bake 1 hour and 30 minutes.
   Cool 15 minutes and remove from pan.
  
 
 
                    - - - - - - - - - - - - - - - - - -