Apple kutchen

 
                               Apple Kutchen
 
 Recipe By     : Dianne Waller
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      C             All-Purpose Flour -- sifted
    3      Tsp           Baking Powder
      1/2  C             Margarine -- softened
    1 1/2  C             Sugar
    1      Whole         Egg
      1/3  C             Milk
                         ***********Topping*************
      1/2  C             Margarine -- cold
      1/2  C             Brown Sugar
      1/2  C             Granulated Sugar
    1      C             All-Purpose Flour -- sifted
    1      tsp           Vanilla
                         Cinnamon -- to taste
 					
                         Apples
 
 Mix first six ingredients till soft dough forms. Dump into greased jelly
 roll pan, With buttered hands spread till covers pan evenly. Peel and
 slice apples to cover dough. Use lots.
 For topping: mix remaining ingredients and crumble on top. Bake at 350
 for 45 minutes.
 
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