Asparagus cake

 
                               Asparagus cake
 
 Recipe By     : Diana 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  c             Butter or margarine
    1 1/3  c             Sugar
    1      t             Baking soda
      1/2  t             Salt
      1/2  c             Asparagus puree -- cooked
    3      Squares       melted chcolate
    1 1/2  ts            Vanilla
    1 3/4  c             Flour
    3                    Eggs
      1/2  c             Buttermilk
 
     Cream butter and sugar. blend in asparagus, chocolate,   vanilla. Combine
  flour with baking soda. Add	alterantely with buttermilk to creamed mixture.
  Turn	 into  2, 8 inch cake pans and bake 350 for 35 minutes	 or tested
  done. Cool in pans for 10 minutes and remove	 to racks to cool. Fill and
  frost with a chocolate   frosting.
                    
 
 
 
 
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