Aunt e.c.'s pound cake

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: AUNT E.C.'S POUND CAKE
  Categories: Cakes
       Yield: 12 Servings
  
 ------------------------MARTHA WHITE'S SOUTHERN SAMP------------------------
       2 c  Butter or margarine
            -softened (4 sticks)
   3 1/2 c  Sugar
      10 lg Eggs or 12 small
       4 c  Martha White All-Purpose
            -Flour, sifted
  
   Preheat oven to 325. Grease and flour a 10-inch tube pan. Cream butter and
   sugar together in large mixing bowl until light and fluffy. Add eggs one at
   a time, beating well after each addition. Gradually add flour, beating
   until well blended. Spoon batter into prepared pan. Bake for 1 hour and 40
   minutes or until toothpick inserted one inch from edge comes out clean.
   Cool in pan for 10 minutes; turn out onto wire rack and cool completely.
  
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