Bailey's irish cream cake

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1pkgyellow cake mix
4ozchocolate pudding mix, instant
3/4coil
1/8cwater
1/4cvodka
3/8cbailey's irish cream
4eaeggs
Directions:
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.

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Free recipe: Bailey's irish cream cake (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)

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