Blueberry stack cake

 
                            Blueberry Stack Cake
 
 Recipe By     : Dianne Waller
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes & Frostings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Box           Yellow Cake Mix -- without pudding
    4      Whole         Eggs
    1      Teaspoon      Vanilla
      1/2  Cup           Margarine -- softened
      2/3  Cup           Milk
 					
                         ******Icing*******
    8      Ounces        Cream Cheese
    8      oz            Cool Whip
    1      lb            Confectioner's Sugar
    1      can           Blueberry Pie Filling
 
 Combine cake ingredients and make 6 small layers. Bake at 350'. Cool. 
 Beat cream cheese, sugar, and cool-whip together.
 To assemble cake;  spread cream cheese mixture on first layer, then 3 or
 4 T. blueberrys. Continue till all layers are used. Press each layer
 firmly as they are added. Refrigerate for 24 to 48 hours before cutting.
 -------------------------------------------------------------------------
  NOTES : I make 3 layers and slice in half. (Bake time about 18 min.)
  Any flavor pie filling or crushed pineapple may be used.