Choco-cinnamon angel cake

 
                         Choco-Cinnamon Angel Cake
 
 Recipe By     : Better Homes & Gardens New Dieter's Cookbook.
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes                            Chocolate
                 Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          egg whites -- (10-12 large eggs)
    1      cup           cake flour -- sifted,or all-purpos
    1 1/2  cups          powdered sugar
    3      Tbsp          cocoa powder
      1/2  tsp           cinnamon
    1 1/2  tsp           cream of tartar
    1      tsp           vanilla
    1      cup           granulated sugar
 
 
 - Bring egg whites to room temp.
 - sift flour, powd. sugar, cocoa powder, & cinnamon thoroughly.  set aside.
 - in lg. mixing bowl, beat egg whites, cream of tartar, & vanilla
  with an electric mixer on med. speed till soft peaks form.
 - gradually add sugar, 2 Tbsp at a time, beating on high speed till
  stiff peaks form.
 - sift 1/4 of floyr mixture over beated mixture, and fold in gently.  Repeat,
  folding remaining mixture in by fourths.
 - pour into ungreased tube pan.
 - bake on lowest rack of oven at 350 deg. for 40-45 min
 or till top springs back when lightly touched.
 - immediately invert and allow to cool
 
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