Chocolate yum yum cake

 
                           Chocolate Yum Yum Cake
 
 Recipe By     : Unknown
 Serving Size  : 1    Preparation Time :
 Categories    : Cakes/Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         --bottom layer:--
    1                    box chocolate cake mix
    1      cup           pecans -- chopped
    1      stick         real butter
                         --top layer:--
    8      ounces        pkg. cream cheese -- softened
    1                    box powdered sugar
    3                    eggs
    1      teaspoon      vanilla
 
 Bottom Layer: Mix like pie crust and pat in 9 x 13 inch pan.
 
 Top Layer: Mix together and spread on top of bottom layer.  Bake at 350
 degrees for 40 minutes.  Cut into small bars.  Marietta, GA
 
 COCONUT POUND CAKE C: Cakes/Coconut B: Unknown
 
 2 sticks butter 3 c.  sugar 3 c.  plain flour 1 c.  milk 1 pkg.  Angel
 Flake coconut, (14 oz.) 2/3 c.  shortening (Crisco) 6 eggs 1 tsp.
 baking powder 2 tsp.  coconut flavoring --FROSTING:-- 1 stick margarine
 1 box powdered sugar, sifted 4 tbsp.  milk
 
 Cake: Cream butter, shortening and sugar until fluffy; add eggs.  Beat
 well.  Add flour, baking powder and milk alternately to egg mixture.
 Beat well; add flavoring and beat.  Fold in 1/2 of package of coconut.
 Place in tube pan.  Bake at 300 degrees for 1 hour and 30 minutes.  (Be
 sure to use real butter.) Cool in pan.
 
 Frosting: Melt margarine; add milk and powdered sugar.  Add 1/2 package
 of Angel Flake coconut.  Stir to spreading consistency.  If too stiff,
 add more milk, 1 teaspoon at a time.  Spread on cake.
 
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