Cinnamon swirl

 
                               CINNAMON SWIRL
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Shortening
    1       c            White sugar
    2       tb           Cornstarch
    2       tb           Vinegar
      1/2   ts           Baking powder
      1/2   ts           Baking soda
      1/4   ts           Salt
    1       c            Water
    2       c            White flour
                         -----FILLING & TOPPING-----
    1       tb           Cinnamon
    2       tb           White sugar
 
   Cream together shortening & sugar.  Add the rest of
   the ingredients in order & mix till well combined.
   Combine sugar & cinnamon & mix.  Grease & flour a loaf
   tin.  Divide batter into thirds.  Layer one third of
   the batter in the bottom of the loaf pan.  Sprinkle
   with cinnamon/sugar mixture.  Layer with another third
   of the batter & sprinkle with cinnamon/sugar.  Spread
   out last part of the batter.  Slice through the batter
   at various points with a knife to create the marbled
   effect.  Sprinkle with remaining cinnamon/sugar. Bake
   at 350F for 1 hour or until the loaf tests done.
  
 
 
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