Citrus pudding-cake

 
                            Citrus Pudding-Cake
 
 Recipe By     : Good Housekeeping 10/96
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           sugar
      1/4  cup           all-purpose flour
      1/8  teaspoon      salt
    1      cup           milk
    3      large         eggs -- separated
    4      tablespoons   margarine or butter -- melted
      1/4  cup           fresh lemon juice
      1/4  cup           fresh orange juice
    2      teaspoons     grated orange peel
 
 1.  Preheat oven to 350 degrees.  Grease 8" by 8" glass baking dish.  In
 large bowl, combine sugar, flour, and salt.  With wire whisk, beat in milk,
 egg yolks, melted margarine or butter, lemon juice, orange juice, and orange
 peel.
 
 2.  In small bowl, with mixer at high speed, beat egg whites until soft
 peaks form.  Fold one-fourth of whites into orange mixture; gently fold in
 remaining whites.  Pour batter into baking dish.
 
 3.  Set baking dish in roasting pan; place on oven rack.  Carefully pour
 boiling water into roasting pan to come halfway up sides of baking dish.
 Bake 40 minutes or until top is golden and set (dessert will separate into
 pudding and cake layers).  Cool in pan on wire rack 10 minutes, then serve
 right away.  
 
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 Kay Talbott  -  talbott@mail.wilmington.net
 "Library Lady"/"Book Teacher"     (home)
 South Brunswick Middle School      1071 Grant Circle
 Southport, NC  28461               Southport, NC  28461 
 
 By making the same mistake over and over, I at least learn to do one thing
 well...