Cocoa fudge cake

 
                              COCOA FUDGE CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Butter
    1 1/2   c            Sugar
    3                    Eggs
    1 1/2   tb           Vanilla
    2 1/4   c            Cake Flour -- sifted
      1/2   c            Cocoa
    3       tb           Baking Powder
    1       c            Milk
                         Fudge Frosting-----
    6       tb           Cocoa
    3       c            Sugar
    3       tb           Light Corn Syrup
      1/4   ts           Salt
    1       c            Milk
      1/3   c            Butter
    1       t            Vanilla
 
   Cream butter and sugar until light.  Add eggs, one at
   a time, beating well after each addition.  Add vanilla
   and mix til blended.  Sift dry ingredients together.
   Add to creamed mixture alternately with milk, beating
   after each addition until blended.  Bake in 2 greased
   and floured 9x1 1/2-inch pans at 350F for 25 minutes.
   
   Butter sides of a heavy 3-quart saucepan. Combine
   cocoa, sugar, corn syrup, salt, and milk.  Cook ans
   stir over low heat til sugar dissolves.  Cook to soft
   ball stage (234F) without stirring.
   
   Remove from heat, add butter, and cool to warm (110F)
   without stirring. Add vanilla and beat until mixture
   is of spreading consistancy.
   
   Recipe By     : Janet Morrissey 
  
 
 
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