Cranberry bundt cake- xwcg89a

 
                       CRANBERRY BUNDT CAKE - XWCG89A
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sugar
      3/4   c            Shortening
    2       x            Eggs
    2       c            Flour
      1/4   ts           Salt
      1/4   ts           Baking powder
    1       t            Soda
    1       c            Buttermilk
    1       t            Orange flavoring
    1       c            Whole cranberries
    1       c            Chopped dates
    1       c            Chopped nutes
 
   Thoroughly cream sugar and shortening. Beat in eggs.
   Sift dry ingredients together and add alternately with
   buttermilk. Beat until smooth and fluffy. Add
   remaining ingredients. Spoon into well-greased bundt
   cake pan. Bake at 350 degrees for about one hour or
   until it tests done. Let stand in pan for 15 minutes
   febore turning out on plate. GLAZE: Combine 1 cup
   sugar, 1 cup orange juice and 1/4 tsp orange favoring;
   bring to boil and pour over cake while warm. Let set
   several hours before serving. Published in
   Kitchen-Klatter Magazine in Dec. 1978.
  
 
 
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