Cream-cheese mocha cake

 
                          CREAM-CHEESE MOCHA CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes                      Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Strong coffee, hot
      1/3   c            Cocoa
      1/2   c            Butter or margarine
    1       c            Brown sugar
    1       c            Granulated sugar
    3       x            Egg yolks
    1       t            Baking soda
      1/2   c            Sour cream
    2       c            All-purpose flour
    3       x            Egg whites, beaten stiffly
    2                    Batches of Cream-Cheese fros
                         -ting.
                         -----CREAMCHEESE FROSTING 1 BATCH-----
    3       oz           Cream cheese, softened
    2       tb           Butter
      1/2   ts           Vanilla flavoring
    1 3/4   c            Confectioners' sugar
 
   Gradually add coffee to cocoa, stirring constantly; let stand until cool.
   Cream butter and sugars until light and fluffy. Add egg yolks; beat until
   batter is thick. Add coffee-and-cocoa mixture. Disolve soda in cream. Add
   alternately to sugar mixture with flour; beat well after each addition.
   Fold in egg whites. Pour batter into two well- greased and floured 9 inch
   cake pans. Bake in 350F oven 35 - 40 minutes or until done. Remove from
   pans and cool. Prepare frosting as directed. Spread between cake layers;
   stack layers. Spread over sides and top of cake. Score top of cake to
   indicate serving pieces. Using a ribbon edge piping tip and frosting filled
   pastry bag, form a flower on each serving piece. CREAM CHEESE FROSTING:
   Beat cream cheese, butter, and vanilla until smooth. Gradually add sugar;
   beat until fluffy. Yields 1 cup.
  
 
 
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