Died-and-went-to-heaven light chocolate cake

 
                Died-and-Went-to-Heaven Light Chocolate Cake
 
 Recipe By     : The Toronto Star December 27, 1995 (Best of '95 article)
 Serving Size  : 16   Preparation Time :0:10
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  cups          all-purpose flour
    1      cup           granulated sugar
      3/4  cup           unsweetened dark cocoa powder
    1 1/2  teaspoons     baking powder
    1 1/2  teaspoons     baking soda
    1      teaspoon      salt
    1 1/4  cups          buttermilk
    1      cup           packed light brown sugar
    2                    eggs -- lightly beaten
      1/4  cup           vegetable oil
    2      teaspoons     vanilla
    1      cup           hot, strong black coffee
 
 In large mixing bowl, whisk together flour, sugar, cocoa powder, baking 
 powder, baking soda, and salt.  Add buttermilk, brown sugar, eggs, oil and 
 vanilla.  Beat with electric mixer on medium speed 2 minutes.  Whisk in 
 hot coffee.  (Batter will be quite thin.)
 
 Pour batter into greased, floured 12-cup bundt pan.  Bake in preheated 
 350F oven 60 minutes or until tester inserted comes out clean.  Cool on 
 rack 10 minutes.  Remove from pan; cool.
 
 
                    
 
 
 
 
 
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