Easy pound cake

 
                              Easy Pound Cake
 
 Recipe By     : Daphine Payne
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes & Frostings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      C             All-Purpose Flour
    2      C             Sugar
    6      Whole         Eggs
    2      Sticks        Margarine -- do not melt
    1      Tsp           Vanilla
    1      Tsp           Lemon Or Butternut Flavoring
                           or all vanilla
 
 Cream sugar and Margarine. Add eggs and vanilla. Add flour  and beat for
 at least 5 minutes. Pour into tube pan. Start in cold oven. Bake for 1
 hour and 10 min. at 350.
 
 Copied from the files of Dianne Waller
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